Food Grade Distilleries: A Guide

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Food grade distilleries are a good business and have success rates of slightly less than ten percent but in order to join the ranks of these successful distilleries the business owner needs to know where to start and the expenses involved. A known fact is that it can be a daunting process setting up a distillery based due to the hustle of getting the right distillery equipment and supplies to filing the proper paperwork to run a distillery. Learn more about contract distillery, go here.

The truth is that setting up a distillery begins with a still and until the recent boom of craft distilling the only options were limited to massive, costly, towering copper vessels that were either made in America or in Germany or in the case of smaller businesses that opted for self-designed and built distillation systems and stills. However, over the last couple of years, the need for smaller and more affordable systems to supply the increasing number of distilleries has led to an increase of smaller distillers made in the either China or America. Some of the biggest players in the distillery business prefer to buy the traditional copper stills made in Germany because such companies have been making stills for more than five decades and they have built a reputation on providing quality stills, have excellent technical support and great customer service that leaves their clients satisfied even after buying their products. Find out for further details on food grade alcohol right here.

When ascertaining the price of stills, especially larger ones, the buyer needs to remember that the cost is influenced by more than just the still itself because to run a still the buyer needs all the add-ons such as mash tun, boiler, cooling system, fermenters, tanks, pumps and the installation process which can easily cost a million. In cases where it is too expensive for the business owner to buy a still then they can opt for the DIY approach which can be done by sourcing parts from local providers and get used equipment. It is crucial to state that when searching for used equipment the buyer needs to note that dealers in the wine, beer and dairy industries will have a lot of the equipment that they need. Some of the key equipment required is pharmacology equipment and the industry standards in the pharmaceutical industry require that some of this equipment is replaced after some time as per the sector regulations thus very high-quality materials can be found in a state that they have been barely used and for a low price. Apart from having a still the buyer needs a mash tun and boiler to create the fermented fluid that will be processed via the still. Take a look at this link https://en.wikipedia.org/wiki/Old_Bushmills_Distillery for more information.

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